Description
Chocolate Tree – Cacao Fruit
Around Lake Lachuá in Guatemala, Mayan and Q’eqchi’ farmers cultivate cacao trees among bananas, cardamom, and coffee. After harvest, they ferment the cacao together with its sweet pulp. The pulp plays a key role in fermentation, but some of the excess can be extracted and later used to sweeten the chocolate. The result is a 100% cacao bar that delivers the intensity of pure chocolate, balanced by the cacao fruit’s natural sweetness.
Nutrition Facts per 100 g:
Energy: 475kcal
Fat: 36g
Sat. Fat: 21g
Carbohydrate: 47g
Sugars: 25g
Protein: 9g
Salt: <0.1g
Ingredients:
Cacao beans, cacao pulp and cacao butter.
Min 70 % cacao solids.
Allergens:
Made in facility that handles milk and nuts.
