Standout

Standout Chocolate is a Swedish bean-to-bar chocolate maker committed to ecological, economic, and social sustainability. Their philosophy centers on transparency and simplicity, using only two ingredients. This minimalist approach allows the unique flavors of each cacao origin to shine through without additives or emulsifiers.

The company emphasizes ethical sourcing by building long-term relationships with farmers who share their values. They ensure that cacao is single-origin, and of fine flavor quality. Standout Chocolate pays above market prices to support farmers’ livelihoods and encourage sustainable practices.

Their production process begins with hand-sorting beans to remove defects, followed by slow roasting at low temperatures to develop each origin’s unique taste profile. The beans are then cracked and winnowed to separate the nibs from the husks. Grinding occurs in granite stone grinders, refining the mixture over several days to achieve a smooth texture. The chocolate is tempered to ensure a glossy finish and satisfying snap before being molded and packaged.

Standout Chocolate’s commitment to quality and sustainability is evident in every step of their chocolate-making journey.

Learn more about standout here.