70,00kr.
This 70% dark chocolate is made with cacao from the Lachuá region of Guatemala. Expect bright tropical fruit, citrus acidity, and a touch of black tea, all carried by high astringency.
The cacao is grown by Q’eqchi’ Maya families near Lake Lachuá, a protected cenote lake and national park recognized as a RAMSAR site.
4 in stock
Nutrition Facts per 100 g:
Energy: 2455 kJ / 585 kcal
Fat: 41g
Sat. Fat: 24g
Carbohydrate: 45g
Sugars: 30g
Protein: 9g
Salt: 0g
Ingredients:
Cacao beans, sugar. Min 70 % cacao solids.
Allergens:
Made in facility that handles milk and nuts.
| Weight | 50 g |
|---|---|
| Brand | Standout |
| Cacao Origin | Guatemala |
| Sourcing | Single Origin |
