Description
Crafted from single-origin cacao, Fjåk’s 70% dark chocolate from Madagascar offers a complex, vibrant flavor profile, delivering a pure and intense taste experience that reflects Madagascar’s unique terroir. Sweet cherry notes very clear in this creamy organic chocolate.
Learn more about the beans from Akesson’s Bejofo Esteta here, and about the chocolate maker Fjåk here.
Nutrition Facts per 100 g:
Energy: 559kcal
Fat: 47g
Sat. Fat: 29g
Carbohydrate: 32g
Sugars: 28g
Protein: 7.1g
Salt: 0g
Ingredients:
Cacao beans, sugar and cacao butter. Min 70 % cacao solids.
Allergens:
Made in facility that handles milk and nuts.
