Description
Grown in Western Uganda’s Bundibugyo region, near the Rwenzori Mountains and the Semuliki National Forest, this cacao comes from over 3,400 smallholder farmers, 52% of whom are women. The trees are cultivated in diverse agroforestry systems, growing alongside banana, coffee, and palm.
Ingredients: Cocoa beans, sugar. Minimum 90% cocoa. May contain traces of NUTS & MILK.
Nutritional values per 100 g
Energy: 2464 kJ / 589 kcal
Fat: 50 g
of which saturates: 30 g
Carbohydrate: 18 g
of which sugars: 10 g
Protein: 10 g
Salt: 0 g
