Porcelana is a Criollo cacao with an extra fine aroma, among the rarest in the world, which is born exclusively in Venezuela in the Sierra de Perija mountains, near Lake Maracaibo. This precious variety of cacao is naturally free of bitterness and provides a remarkable roundness, due to the high level of cocoa butter contained in the beans.

In this dark chocolate with a refined and persistent taste, the delicate aromas of toasted bread, butter and dried fruit stand out, contrasted by a light acidity reminiscent of fruit and jams.