105,00kr.
Grown just above El Castillo in southern Nicaragua, near the border with Costa Rica, the cacao for this bar comes from Alfonso Tapia’s small plantation. Here, trees grow the old-school way—spaced out, shaded naturally, and completely pesticide-free.
This 70% dark chocolate is made from the farm’s entire harvest, capturing the full depth of its flavor.
6 in stock
Nutrition Facts per 100 g:
Energy: 2425 kJ / 579 kcal
Fat: 36 g
Sat. Fat: 12 g
Carbohydrate: 38 g
Sugars: 30 g
Protein: 7,5 g
Salt: 0,01 g
Ingredients:
Cacao beans, sugar, cacao butter. Min 70 % cacao solids.
Allergens:
Made in facility that handles milk and nuts.
| Weight | 100 g |
|---|---|
| Brand | Friis Holm |
| Cacao Origin | Nicaragua |
| Sourcing | Single Estate, Single Origin |
