Description
70% Dark Chocolate made with the legendary Gran Blanco beans from Piura, Peru
These rare white cacao beans, unique to the Piura region of Peru, come specifically from the district of San Juan de Bigote. In this 70% dark chocolate bar, they unfold delicate honey notes with subtle citrus undertones.
A typical fresh cacao bean is purple, yet Gran Blanco beans are white. This feature results in an atypical color of the finished chocolate. While a purple cacao will roast to dark brow, white beans only roast to light brow, resulting in dark chocolate looking like a milk chocolate.
Except the unusual looks, the flavors are also exceptional, with strong citrusy, and honey-like tones.
Learn more about the cacao here.
See another chocolate made with white beans from Piura here.
Nutrition Facts per 25 g:
Energi: 143kcal
Kulhydrat: 12g
Sukkerarter: 7g
Protein: 3g
Fedt: 10g
Mættede fedtsyrer: 6g
Salt: <0.1g
Ingredients:
Cacao beans, sugar and cacao butter
Allergens:
Made in facility that handles milk and nuts.
