Oialla 46% Milk Chocolate is a delightful blend of wild Bolivian cacao and creamy milk, crafted to create a smooth and balanced flavor. Made with cacao beans harvested from the rainforests of Beni, Bolivia, this chocolate showcases the distinctive character of native cacao in a milk chocolate format.

Oialla partners with local growers who carefully harvest, ferment, and dry the beans before they are shipped to Denmark, where fine flavor cacao is transformed into a fine flavor chocolate bar.

With its 46% cacao content, this milk chocolate bar offers a rich, creamy texture and a mild sweetness, making it the perfect choice for those who enjoy a smooth, chocolate experience with a hint of the unique Bolivian cacao flavor.