Description
Naive – Dry-aged beef – 62% Milk chocolate
Naive’s test kitchen will never run out of ideas. They have no plans to become another boring chocolate maker. For example, this new recipe idea is anything but boring. First, they dry-aged grass-fed Black Angus sirloin before gently drying it at low temperature in a vacuum. Finally, they mixed the dried sirloin with dark-milk chocolate and enhanced the flavor dimension by sprinkling a cloud of wild-grown Lithuanian lingonberries on top of the chocolate surface.
Learn more about the make here.
Nutrition Facts per 100 g:
Energy: 572 kcal
Fat: 38 g
which saturated: 23 g
Carbohydrates: 44 g
Sugars: 27 g
Protein: 5.9 g
Salt: <0.1g
Ingredients:
cacao (min 62% cacao solids), cane sugar, cacao butter, dried grass-fed beef steak, butter, grass-fed milk powder, lingonberries, sea salt, black pepper
Allergens:
Contains milk, made in facility that handles milk and nuts.
