Description
Manoa – Kona – 70% dark chocolate
The Lika’o Kula Farm in Kona is one of Manoa’s oldest sources of Hawaiian cacao. They have always been a reliable source for some of the highest quality beans in Hawaii. In 2017 at one of the largest chocolate festivals in the world, the Salon Du Chocolat in Paris, these Hawaii grown beans from Kona won top 15 best flavored cacao in the world.
Learn more about the make here.
Nutrition Facts per 100 g:
Energy: kcal
Fat: g
which saturated: g
Carbohydrates: g
Sugars: g
Protein: g
Salt: <0.1 g
Ingredients:
cacao (min 70% cacao solids), cane sugar, cacao butter,
Allergens:
made in facility that handles milk and nuts.
