Description
Manoa – Kealakekua – 70% dark chocolate
Located on the west side of Hawaiʻi Island (the Big Island), Kealakekua is hot and dry. Normally, cacao trees would be unable to survive the harsh lava field conditions, but with irrigation they thrive. The cacao of this chocolate bar is farmed, fermented and dried by the Hard Rock Gardens Estate in Kealakekua.
Learn more about the maker here.
Nutrition Facts per 100 g:
Energy: 600kcal
Fat: 40g
which saturated: 23g
Carbohydrates: 40g
Sugars: 30g
Protein: 7g
Salt: <0.1 g
Ingredients:
cacao (min 70% cacao solids), cane sugar, cacao butter,
Allergens:
made in facility that handles milk and nuts.
