Description
Step back in time with one of the world’s oldest and rarest cacao varieties. Chuncho cacao thrives in the high-altitude microclimates of Peru’s Urubamba Valley. Unlike typical high-percentage dark chocolates that can taste overly bitter, Chuncho cacao is prized for its naturally sweet aroma, delicate floral nuances, and bright fruitiness. Melt it into a velvety mug of drinking chocolate, blend it into your morning routine, or use it to elevate your daily mindfulness practice.
Ingredients: 100% cocoa beans
Allergens: May contain traces of nuts
Nutritional values per 100 g:
Energy 2497 kj/597 kcal,
fat 54 g,
of which saturated fatty acids 26 g,
carbohydrates 21 g,
of which sugar 0.5 g,
fiber 10 g,
protein 11 g,
salt 0.02
