105,00kr.
Made from a rare Nicaraguan phenotype, it undergoes low-grade fermentation, breaking the old rules to create something bold and unique.
The result? A tannic, intensely flavorful chocolate with notes of unripe plum and green banana. Like a good red wine, it evolves over time—reaching peak maturity around 18 months, when the flavors deepen into ripe plum and a touch of spice.
6 in stock
Nutrition Facts per 100 g:
Energy: 2425 kJ / 579 kcal
Fat: 36 g
Sat. Fat: 12 g
Carbohydrate: 38 g
Sugars: 30 g
Protein: 7,5 g
Salt: 0,01 g
Ingredients:
Cacao beans, sugar, cacao butter. Min 70 % cacao solids.
Allergens:
Made in facility that handles milk and nuts.
| Weight | 100 g |
|---|---|
| Brand | Friis Holm |
| Cacao Origin | Nicaragua |
| Sourcing | Single Origin |
