Definite Chocolate’s 90% Dark Chocolate is crafted using cacao beans from Bhonacao, a cacao processor located in Paraíso, Barahona, in the south-western region of the Dominican Republic.

Bhonacao maintains a strong connection with its producers, providing training and certifications to support sustainable farming practices. Additionally, the company invests in the local community, dedicating 10% of its annual net margin to social development projects.

With expert craftsmanship, the result is an exceptional dark chocolate bar that highlights the fine flavor and complexity of Dominican cacao, with citrus and nutty notes. For this bar, Definite has earned a Silver award at the 2023 Academy of Chocolate.