Description
Beaningful – Urubamba Peru 70% Dark Chocolate
70% Dark Chocolate made with Chuncho cacao sourced from the Alto Urubamba Cooperative in Peru. This dark chocolate is craft from beans grown at high altitudes near Machu Picchu. The cacao trees—some over two centuries old—thrive between 800 and 1,400 meters above sea level, conditions that are rare for cacao.
Once considered nearly extinct, Chuncho cacao has gained recognition for its fine flavor and complexity. The chocolate has a smooth, balanced texture with floral, green, and fresh fruit notes, reflecting the unique characteristics of this high-altitude origin.
Learn more about the cacao from Alto Urubamba here.
Try another 70% Dark Chocolate made with beans from Alto Urubamba, by Standout.
Nutrition Facts per 100 g:
Energy: 567kcal
Fat: 42g
Sat. Fat: 25g
Carbohydrate: 35g
Sugars: 30g
Protein: 7g
Salt: 0g
Ingredients:
Cacao beans, sugar and cacao butter. Min 70 % cacao solids.
Allergens:
Made in facility that handles milk and nuts.
