Description
The Takahashi farm is part of the rich history of Japanese immigration to Brazil. The family settled in Pará in 1930, where they established their farm.
Today, Jorge Takahashi is part of a movement transforming agriculture in the region through agroforestry, combining environmental restoration with economic resilience. Native forests are returning, while cacao provides a sustainable source of income and pride for the community.
Ingredients:
Cacao beans, sugar and cacao butter. Min 80 % cacao solids.
Allergens:
Made in facility that handles milk and nuts.
