Description
Made with 60% organic Gentile Tonda Trilobata hazelnuts from Piedmont, raw cane sugar, and bean-to-bar 80% Dominican chocolate.
With a high hazelnut content and no added oils, fillers, cocoa powder, or lecithin, this spread has a rich, balanced flavour and a smooth texture.
Ingredients: Hazelnutpaste* 60%, raw cane sugar*, dark chocolate* (cocoa beans*, raw cane sugar*, cocoa butter*), salt (Himalayan Pink)
Nutritional Values (per 100 g) Amount
Energy 2531 kJ / 605 kcal
Fat 47.2 g
– of which saturates 10.2 g
Carbohydrates 35.4 g
– of which sugars 30.0 g
Protein 11.0 g
Salt 0.2 g
