Description
Naive – Las Trincheras Canabobo 70% Dark chocolate
Venezuela nano lot
The history of cacao in Venezuela goes back some 450 years, to the 16th century and the Spanish colonists.
There are two elements that make Venezuela’s fine flavor cacao so very attractive. One is that the country’s geography protects it from most natural disasters. Most of the plantations throughout the country, and throughout history, have been unaffected by such disasters. Second, some genetic analyses have discovered “pure”, unadulterated cacao strains in certain areas. Trincheras cacao of Venezuela can be found high in the rainforest hills, close to the ocean. This extraordinary cacao will take you on a complex flavor trip.
Learn more about the make here.
Nutrition Facts per 100 g:
Energy: 646kcal
Fat: 40g
which saturated: 23g
Carbohydrates: 58g
Sugars: 30g
Protein: 4g
Salt: <0.1g
Ingredients:
Cacao beans (min 70% cacao solids), sugar and cacao butter
Allergens:
Made in facility that handles milk and nuts.
