Description
When it comes to cacao genetics, Venezuela carries a legacy like no other. In a valley between Henri Pittier Park and the green mountains dotted with bright-yellow Aragua Ney trees, Douglas Dager cultivates 13 ancient Venezuelan criollo cacao varieties. These varieties are among the rarest cacao in the world, maintaining the unique genetic traits that make Venezuelan cacao so prized. The plantation’s location, framed by park and mountains, provides a distinctive setting for these exceptional cacao trees. Douglas Dager’s careful cultivation preserves these 13 varieties, making the farm one of the most exclusive cacao sites globally.
Ingredients : Cacao, cacao butter, cane sugar. Min 75% cacao.
May contain traces of peanuts, milk, nuts and gluten.
Nutrition Facts per 100 g:
Energy 2715kJ / 646kcal
Fat 45g
Carbohydrates 48g
sugars 25g
Protein 4g
Salt 45mg
