Description
Crafted from cocoa beans sourced from the Vraem region of Ayacucho, this 80% dark chocolate combines the beans’ warm, spicy aromas with the crunch and flavor of roasted Toritto almonds.
Ingredients: Cocoa beans, cane sugar, roasted almonds. Minimum 80% cocoa.
Allergens: Contains almonds.
The almonds, of the Filippo Cea variety, are sourced directly from the producer in Apulia, Italy.
Nutrition Facts per 100 g:
Energy: 2250 kJ / 538 kcal
Fat: 44 g
of which saturated: 19 g
Carbohydrates: 33 g
of which sugars: 17.5 g
Protein: 11 g
Fiber: 8 g
Salt: 0.02 g
