Description
Dark chocolate 75% made with Chuncho cacao beans from Peru, infused with Edelschwarz Gin.
The cacao nibs are macerated in gin for several days and then carefully dried, allowing the beans to fully absorb the gin’s aroma while all alcohol and liquid evaporate.
Edelschwarz Organic Gin is made with 17 alpine botanicals, including juniper, edelweiss, lingonberry, blackcurrant, and a selection of herbs.
Ingredients: Cocoa beans*, raw cane sugar*, Edelschwarz Organic Gin (20%), cocoa butter.
Cocoa: minimum 75%.
Allergens: It may contain traces of nuts.
Nutritional values per 100 g:
Energy (kJ/kcal): 2215 / 529
Fat: 44 g
– of which saturated fatty acids: 23 g
Carbohydrates: 43 g
– of which sugars: 25 g
Dietary fibre: 6.6 g
Protein: 7 g
Salt: 0.02 g
