Fjåk - Drinking Chocolate 70% Tanzania
Crafted in Norway and sourced from Tanzania, this dark drinking chocolate is rich and rounded, with tasting notes of banana and raisins.
Net Weight: 220g
Cacao beans, cane sugar and cacao butter. Min 70% cacao solids.
Made in facility that handles nuts, dairy and gluten.
Energi: 540kcal; Kulhydrat: 30g; Sukkerarter: 25g; Protein: 8.5g; Fedt: 40g; Mættede fedtsyrer: 30g; Salt: 0g
Cacao origin:
Kokoa Kamili, Kilombero Valley, Morogoro region, Tanzania. Founded with a commitment to ethical and sustainable farming, Kokoa Kamili partners directly with local farmers in Tanzania's Kilombero Valley. By purchasing wet beans, they provide farmers with a simpler process and a better income. Kokoa Kamili then carefully manages fermentation and drying, bringing out the beans' complex flavors.
About the chocolate maker:
Fjåk Chocolate is a Norwegian craft chocolate maker known for producing award-winning, bean-to-bar chocolate using ethically sourced, single-origin cacao. As Norway’s first bean-to-bar producer, Fjåk takes pride in combining traditional chocolate-making techniques with Nordic flavors. Crafted in small batches, their chocolates highlight the unique character of each cacao origin while also incorporating local ingredients like wild berries, sea salt, and even brown cheese for a distinct Scandinavian twist. With a commitment to sustainability and transparency, Fjåk ensures their cacao is responsibly sourced from trusted farmers and cooperatives. The result is chocolate that is pure, complex, and full of flavor, reflecting both the origin of the beans and the essence of Nordic nature.