Fjåk - Drinking Chocolate 70% Dark Dominican Republic
This dark drinking chocolate embodies the pure, single-origin essence of its unique environment. Rich and complex, it features flavor notes of molasses and caramel.
Net Weight: 220g
Ingredients:
Cacao beans, cane sugar and cacao butter. Min 70% cacao solids.
Allergens:
Made in facility that handles nuts, dairy and gluten.
Nutrition facts per 100 g:
Energi: 540kcal; Kulhydrat: 30g; Sukkerarter: 25g; Protein: 8.5g; Fedt: 40g; Mættede fedtsyrer: 30g; Salt: 0g
Cacao origin:
Öko-Caribe, Duarte Province, Dominican Republic. Öko-Caribe works closely with 165 farmers, purchasing wet cacao and carefully managing the entire post-harvest process. Their high-quality cacao is also a result of the close relationships they maintain with farmers and offering them technical training in agronomic practices. By overseeing these essential steps, Öko-Caribe consistently produces cacao that is highly regarded by craft chocolate makers worldwide.
About the chocolate maker:
Fjåk Chocolate is a Norwegian craft chocolate maker known for producing award-winning, bean-to-bar chocolate using ethically sourced, single-origin cacao. As Norway’s first bean-to-bar producer, Fjåk takes pride in combining traditional chocolate-making techniques with Nordic flavors. Crafted in small batches, their chocolates highlight the unique character of each cacao origin while also incorporating local ingredients like wild berries, sea salt, and even brown cheese for a distinct Scandinavian twist. With a commitment to sustainability and transparency, Fjåk ensures their cacao is responsibly sourced from trusted farmers and cooperatives. The result is chocolate that is pure, complex, and full of flavor, reflecting both the origin of the beans and the essence of Nordic nature.