Fjåk - Reindeer Moss and Lingonberry
Fjåk Madagascar 70% with Lingonberry & Reindeer Moss.
Fjåk blends the fruity notes of Madagascar cacao with tangy lingonberries and earthy reindeer moss, offering a unique combination of tropical and Nordic flavors.
Net weight:
60g
Ingredients:
Cacao beans, caned sugar, cacao butter, reindeer moss and lingoberry.
Min 70% cacao solids.
Allergens:
Can contain traces of nuts, gluten and dairy.
Nutrition facts per 100 g:
Energi: 585kcal; Kulhydrat: 34g; Sukkerarter: 30g; Protein: 7,1g; Fedt: 47g; Mættede fedtsyrer: 29g; Salt: 0g
Cacao origin:
Åkesson's Bejofo Estate, Sambirano Valley, Ambanja, Madagascar. The unique climate and soil of Madagascar’s northwest region lend the chocolate its distinctive, complex character, making it an exceptional choice for those who enjoy dark chocolate with vibrant, fruity notes.
About the chocolate maker:
Fjåk Chocolate is an award-winning, craft chocolate maker from Norway. Founded in 2015 as Norway’s first bean-to-bar producer, Fjåk specializes in creating high-quality, small-batch chocolate from ethically sourced cacao beans.
What makes Fjåk unique is its Nordic twist: they blend locally sourced ingredients like lingonberries, reindeer moss, and even brown cheese, bringing distinct Scandinavian flavors to every bite.
Fjåk's dedication to quality and creativity has earned it international acclaim, with recognition from the International Chocolate Awards and the Academy of Chocolate.