Fjåk - Cinnamon Roll
Fjåk's Cinnamon Roll bar brings together the flavors of Bergen’s beloved 'Skillingsboller'—traditional Norwegian cinnamon rolls—and smooth milk chocolate made with cacao beans sourced from the Dominican Republic.
Net Weight: 60g
Ingredients:
Cacao beans, cane sugar, milk powder, cacao butter and cinnamon roll (flour, cane sugar, vegetable oil, yeast, oats, cardamon and cinnamon). Min 45% cacao solids.
Allergens:
Made in facility that handles nuts, dairy and gluten.
Nutrition facts per 100 g:
Energi: 605kcal; Kulhydrat: 40g; Sukkerarter: 30g; Protein: 8.4g; Fedt: 45g; Mættede fedtsyrer: 33g; Salt: 0g
Cacao origin:
Öko-Caribe, Duarte Province, Dominican Republic. Öko-Caribe works closely with 165 farmers, purchasing wet cacao and carefully managing the entire post-harvest process. Their high-quality cacao is also a result of the close relationships they maintain with farmers and offering them technical training in agronomic practices. By overseeing these essential steps, Öko-Caribe consistently produces cacao that is highly regarded by craft chocolate makers worldwide.
About the chocolate maker:
Fjåk Chocolate is an award-winning, craft chocolate maker from Norway. Founded in 2015 as Norway’s first bean-to-bar producer, Fjåk specializes in creating high-quality, small-batch chocolate from ethically sourced cacao beans.
What makes Fjåk unique is its Nordic twist: they blend locally sourced ingredients like lingonberries, reindeer moss, and even brown cheese, bringing distinct Scandinavian flavors to every bite.
Fjåk's dedication to quality and creativity has earned it international acclaim, with recognition from the International Chocolate Awards and the Academy of Chocolate.