Fjåk - 50% Milk and Blueberry
Crafted with Madagascar cacao, Fjåk’s Milk Chocolate with Wild Blueberry and Vanilla brings together the smooth richness of milk chocolate with Nordic wild blueberries.
Madagascar cacao is known for its fruity notes, which enhance the bright, tangy flavor of the blueberries and add depth to the bar. A hint of vanilla rounds out the flavors, creating a balanced and nuanced chocolate.
Net Weight: 60g.
Ingredients:
Cacao beans, cane sugar, milk powder, cacao butter, blueberries and vanilla.
Min 50% cacao solids.
Allergens:
Can contain traces of nuts, gluten and dairy.
Nutrition facts per 100 g:
Energi: 587kcal; Kulhydrat: 45g; Sukkerarter: 35g; Protein: 8g; Fedt: 32g; Mættede fedtsyrer: 25g; Salt: 0g
Cacao origin:
Åkesson's Bejofo Estate, Sambirano Valley, Ambanja, Madagascar. The unique climate and soil of Madagascar’s northwest region lend the chocolate its distinctive, complex character, making it an exceptional choice for those who enjoy dark chocolate with vibrant, fruity notes.
About the chocolate maker:
Fjåk Chocolate is an award-winning, craft chocolate maker from Norway. Founded in 2015 as Norway’s first bean-to-bar producer, Fjåk specializes in creating high-quality, small-batch chocolate from ethically sourced cacao beans.
What makes Fjåk unique is its Nordic twist: they blend locally sourced ingredients like lingonberries, reindeer moss, and even brown cheese, bringing distinct Scandinavian flavors to every bite.
Fjåk's dedication to quality and creativity has earned it international acclaim, with recognition from the International Chocolate Awards and the Academy of Chocolate.