Fjåk - 45% Milk and Brown Cheese
Fjåk’s 45% Milk Chocolate with Brown Cheese offers a smooth, creamy base complemented by the distinctive crunch of Norwegian goat cheese from Undredal Stølsysteri. A touch of Nordic salt from the North Sea Salt Works adds a savory finish, balancing the sweetness of the milk chocolate.
Net Weight: 60g
Ingredients:
Cacao beans, cane sugar, cacao butter, milk powder, brown cheese and sea salt. Min 45% cacao solids.
Allergens:
Made in facility that handles nuts, dairy and gluten.
Nutrition facts per 100 g:
Energi: 541kcal; Kulhydrat: 53g; Sukkerarter: 40g; Protein: 8g; Fedt: 32g; Mættede fedtsyrer: 25g; Salt: 0g
Cacao origin:
PISA, Haiti. PISA is a pioneering cacao cooperative in Haiti, dedicated to producing high-quality, sustainable cacao. Founded to support small-scale farmers, PISA works directly with local farmers, providing training and resources to improve farming practices and ensure fair wages. The cooperative focuses on post-harvest processing, which includes fermenting and drying the cacao beans to highlight Haiti’s unique cacao flavors. PISA’s commitment to quality and sustainability has made it a key player in the Haitian cacao industry, contributing to both the local economy and the global market for fine cacao.
About the chocolate maker:
Fjåk Chocolate is an award-winning, craft chocolate maker from Norway. Founded in 2015 as Norway’s first bean-to-bar producer, Fjåk specializes in creating high-quality, small-batch chocolate from ethically sourced cacao beans.
What makes Fjåk unique is its Nordic twist: they blend locally sourced ingredients like lingonberries, reindeer moss, and even brown cheese, bringing distinct Scandinavian flavors to every bite.
Fjåk's dedication to quality and creativity has earned it international acclaim, with recognition from the International Chocolate Awards and the Academy of Chocolate.