Fjåk - White Nowergian Gingerbread
Caramelized white chocolate meets the classic flavors of Norwegian pepperkake gingerbread, finished with a sprinkle of crunchy biscuit pieces. A festive blend that embodies the cozy spirit of Christmas.
Weight: 60g
Ingredients:
Cacao butter, unrefined cane sugar, toasted dry milk, cinnamon, ginger, clove, cardamon and ginger bread biscuits (flour, sugar, light golden syrup)
Allergens:
Gluten, lactose.
Can contain traces of nuts, gluten and dairy.
Nutrition facts per 100 g:
Energi: 458kcal; Kulhydrat: 40g; Sukkerarter: 35g; Protein: 6.8g; Fedt: 37g; Mættede fedtsyrer: 21g; Salt: 0g
About the chocolate maker:
Fjåk Chocolate is a Norwegian craft chocolate maker known for producing award-winning, bean-to-bar chocolate using ethically sourced, single-origin cacao. As Norway’s first bean-to-bar producer, Fjåk takes pride in combining traditional chocolate-making techniques with Nordic flavors. Crafted in small batches, their chocolates highlight the unique character of each cacao origin while also incorporating local ingredients like wild berries, sea salt, and even brown cheese for a distinct Scandinavian twist. With a commitment to sustainability and transparency, Fjåk ensures their cacao is responsibly sourced from trusted farmers and cooperatives. The result is chocolate that is pure, complex, and full of flavor, reflecting both the origin of the beans and the essence of Nordic nature.