Luisa Abram - Mini Tablebts 70%
Indulge in the rich, complex flavors of Luisa Abram's Wild Cacao 70% Dark Chocolate Mini Tablets, crafted from rare cacao beans harvested along three different rivers in the Amazon rainforest.
These mini tablets offer a deep, intense taste experience, inviting you on a journey through the Brazilian rainforest, where each river imparts a unique flavor profile.
The rare cacao beans used in this chocolate reflect the rich biodiversity of the Amazon, providing a taste that is as unique and exceptional as the environment from which they originate.
The tablets:
- Dark Chocolate 70% Acara River
- Dark Chocolate 70% Tocantins River
- Dark Chocolate 70% Purus River
Net weight:
320g
Ingredients:
Wild cacao, sugar and cacao butter. Min 70% cacao solids.
Allergens:
May contain traces of milk and nuts.
Nutrition Facts per 100 g:
PURUS - Energi: 555kcal; Fedt: 40g; Mættede fedtsyrer: 25g; Kulhydrat: 37.5g; Sukkerarter: 30g; Protein: 10g; Salt: < 0,1g
ACARA - Energi: 537kcal; Fedt: 40g; Mættede fedtsyrer: 25g; Kulhydrat: 34g; Sukkerarter: 30g; Protein: 8,8g; Salt: < 0,1g
TOCANTIS - Energi: 540kcal; Kulhydrat: 32.5g; Sukkerarter: 30g; Protein: 10g; Fedt: 40g; Mættede fedtsyrer: 25g; Salt: <0.1g
Cacao origin:
Wild cacao. Tocantins River. In 2019, Luisa Abram established a partnership with local communities along the Tocantins River, where wild cacao had previously only been sold as unfermented “bulk cacao”. Together, they developed optimal fermentation techniques, elevating the cacao’s quality and creating better income opportunities for the local communities.
Wild cacao, Purus river. Along the banks of the Purus River, the cooperative Cooperar, consisting of 300 members, is responsible for the production of wild cacao. In September 2014, chocolate maker Luisa Abram made her first purchase of 60 kilograms of their cacao, marking the beginning of their partnership.
Wild cacao, Acara river.
About the chocolate maker:
Luisa Abram is a chocolate maker who sources wild cacao from remote areas of the Amazon Rainforest, working closely with riverside communities, known as "ribeirinhos." This rare cacao grows naturally along the floodplains of the forest's rivers, thriving without any human intervention. The resulting chocolate captures the unique terroir of the Amazon, offering an authentic taste of its natural environment. Each river region contributes a distinct flavor profile, reflecting the diversity of the Amazon’s ecosystem.
Wild cacao
Removing cacao beans from pods
The chocolate maker