Luisa Abram - Dark Chocolate 70% with Cupuacu
This 70% dark chocolate is crafted from exceptionally rare wild cacao, which thrives in the depths of the Amazon Rainforest. It is sustainably harvested by local riverside communities.
Included in this chocolate is cupuaçu, a distinctive fruit related to both cacao and coffee, which adds a unique flavor complexity to the rich dark chocolate.
Net weight:
80g
Ingredients:
Wild cacao, sugar, cupuacu and cacao butter. Min 70% cacao solids.
Allergens:
May contain traces of milk and nuts.
Nutrition Facts per 100 g:
Energi: 512kcal; Fedt: 37g; Mættede fedtsyrer: 23g; Kulhydrat: 36g; Sukkerarter: 28g; Protein: 8.2g; Salt: < 0,1g
Cacao origin:
The cacao is harvested from the lower Amazon basin, by the Tocantins River. The chocolate maker established a partnership with riverside communities in this region in 2019.
About the chocolate maker:
Luisa Abram is a chocolate maker who sources wild cacao from remote areas of the Amazon Rainforest, working closely with riverside communities, known as "ribeirinhos." This rare cacao grows naturally along the floodplains of the forest's rivers, thriving without any human intervention. The resulting chocolate captures the unique terroir of the Amazon, offering an authentic taste of its natural environment. Each river region contributes a distinct flavor profile, reflecting the diversity of the Amazon’s ecosystem.
Wild cacao
Removing cacao beans from pods
The chocolate maker