Baiani - Dark Chocolate 70% with Brazilian Coffee
The fermentation and drying processes, along with the sensory similarities between Bean to Bar chocolate and specialty coffee, make their pairing almost automatic. Baiani's 70% chocolate bar, made with the Gran Reserve coffee from Latitude 13, offers a unique blend of flavors.
Net weight:
58g
Ingredients:
Cacao beans, sugar, cacao butter, specialty coffee.
Allergens:
Made in facility that handles milk and nuts.
Nutrition Facts per 100 g:
Energi: 520kcal; Kulhydrat: 27g; Sukkerarter: 27.5g; Protein: 10g; Fedt: 43.5g; Mættede fedtsyrer: 20g; Fibre: 16.8g; Salt: <0.1g
Cacao origin:
Vale do Potumuju in Bahia, Brazil. Cacao is cultivated under the canopy and shade of big trees native to the Atlantic Forest, using an agroforestry system known as Cabruca.
About the chocolate maker:
Baiani is a Brazilian chocolate brand that embraces the tree-to-bar process, overseeing every step from cultivating cacao at their Vale do Potumuju farm in Bahia to crafting chocolate bars in São Paulo. Through meticulous techniques, they explore the nuances of chocolate-making, enhancing the natural flavors of their sustainably grown cacao. Baiani's inclusion line celebrates Brazilian culture by incorporating traditional ingredients into their chocolate bars.
Vale do Potumuju
Cacao harvest
Cacao cutting test by Juliana