Ingredients:
Wild cacao, sugar and cacao butter. Min 81% cacao solids.
Allergens:
May contain traces of milk and nuts.
Nutrition Facts per 100 g:
Energi: 544kcal; Fedt: 45g; Mættede fedtsyrer: 28g; Kulhydrat: 24g; Sukkerarter: 19g; Protein: 11g; salt: < 0,1 g
Cacao origin:
Wild cacao, Acara river.
About the chocolate maker:
Luisa Abram is a chocolate maker who sources wild cacao from remote areas of the Amazon Rainforest, working closely with riverside communities, known as "ribeirinhos." This rare cacao grows naturally along the floodplains of the forest's rivers, thriving without any human intervention. The resulting chocolate captures the unique terroir of the Amazon, offering an authentic taste of its natural environment. Each river region contributes a distinct flavor profile, reflecting the diversity of the Amazon’s ecosystem.
Wild cacao
Removing cacao beans from pods
The chocolate maker