Baiani - Dark Chocolate 65% with Caipirinha
In this bar, cacao nibs are soaked in aged cachaça for 30 days before being dehydrated for the chocolate. A touch of lime zest adds a refreshing twist, offering a delightful chocolate take on the classic caipirinha
Net weight:
58g
Ingredients:
Cacao beans, sugar, cocoa butter, lime zest and aged cachaca. *DOES NOT CONTAIN ALCOHOL
Allergens:
Made in facility that handles milk and nuts.
Nutrition Facts per 100 g:
Energi: 536kcal; Kulhydrat: 33.5g; Sukkerarter: 33.5g; Protein: 10g; Fedt: 40g; Mættede fedtsyrer: 20g; Fibre: 16.8g; Salt: <0.1g
Cacao origin:
Vale do Potumuju in Bahia, Brazil. Cacao is cultivated under the canopy and shade of big trees native to the Atlantic Forest, using an agroforestry system known as Cabruca.
About the chocolate maker:
Baiani is a Brazilian chocolate brand that embraces the tree-to-bar process, overseeing every step from cultivating cacao at their Vale do Potumuju farm in Bahia to crafting chocolate bars in São Paulo. Through meticulous techniques, they explore the nuances of chocolate-making, enhancing the natural flavors of their sustainably grown cacao. Baiani's inclusion line celebrates Brazilian culture by incorporating traditional ingredients into their chocolate bars.
Vale do Potumuju
Cacao harvest
Cacao cutting test by Juliana