Baiani - Dark Chocolate 65% with Passion Fruit Crunch
Made with a crunchy texture from the caramelized demerara sugar mixed with dehydrated passionfruit pulp, this bar brings you to an exquisite sensory ride.
Net weight:
58g
Ingredients:
Cacao beans, sugar, passionfruit pulp, demerara sugar and cacao butter.
Allergens:
Made in facility that handles milk and nuts.
Nutrition Facts per 100 g:
Energi: 519kcal; Kulhydrat: 33g; Sukkerarter: 33g; Protein: 10g; Fedt: 33g; Mættede fedtsyrer: 16g; Fibre: 17g; Salt: <0.1g
Cacao origin:
Vale do Potumuju in Bahia, Brazil. Cacao is cultivated under the canopy and shade of big trees native to the Atlantic Forest, using an agroforestry system known as Cabruca.
About the chocolate maker:
Baiani is a Brazilian chocolate brand that embraces the tree-to-bar process, overseeing every step from cultivating cacao at their Vale do Potumuju farm in Bahia to crafting chocolate bars in São Paulo. Through meticulous techniques, they explore the nuances of chocolate-making, enhancing the natural flavors of their sustainably grown cacao. Baiani's inclusion line celebrates Brazilian culture by incorporating traditional ingredients into their chocolate bars.
Vale do Potumuju
Cacao harvest
Cacao cutting test by Juliana