Luisa Abram - Dark Chocolate 70% Purus River
This dark chocolate is made from rare, wild cacao that grows in the Amazon Rainforest. It's sustainably harvested by riverside communities along the Purus River.
Net weight:
80g
Ingredients:
Wild cacao, sugar and cacao butter. Min 70% cacao solids.
Allergens:
May contain traces of milk and nuts.
Nutrition Facts per 100 g:
Energi: 555kcal; Fedt: 40g; Mættede fedtsyrer: 25g; Kulhydrat: 37.5g; Sukkerarter: 30g; Protein: 10g; Salt: < 0,1g
Cacao origin:
Wild cacao, Purus river. Along the banks of the Purus River, the cooperative Cooperar, consisting of 300 members, is responsible for the production of wild cacao. In September 2014, chocolate maker Luisa Abram made her first purchase of 60 kilograms of their cacao, marking the beginning of their partnership.
About the chocolate maker:
Luisa Abram is a chocolate maker who sources wild cacao from remote areas of the Amazon Rainforest, working closely with riverside communities, known as "ribeirinhos." This rare cacao grows naturally along the floodplains of the forest's rivers, thriving without any human intervention. The resulting chocolate captures the unique terroir of the Amazon, offering an authentic taste of its natural environment. Each river region contributes a distinct flavor profile, reflecting the diversity of the Amazon’s ecosystem.
Wild cacao
Removing cacao beans from pods
The chocolate maker