LUISA ABRAM

Luisa Abram is a Brazilian chocolate maker known for crafting bean to bar chocolate using wild cacao from the Amazon Rainforest. Founded in 2014, the company is a family-run business, with Luisa overseeing the chocolate-making process alongside her family.

The cacao used in their chocolate is harvested from wild cacao trees growing along the banks of remote Amazonian rivers—Purus, Juruá, Acará, Tocantins, and Cassiporé. By working directly with local communities who gather these rare beans, Luisa Abram ensures fair compensation while promoting sustainable practices that help preserve the rainforest.