Depending on the season, 100% dark chocolate is one of our most popular products. At times, we even sell more of it than milk chocolate bars. But what does 100%…

A Week for the Cocoa World Chocoa isn’t a single event — it’s a full-blown experience that stretches across the city of Amsterdam during Amsterdam Cocoa Week (16–22 February 2026).…

A recent investigation by Repórter Brasil, together with Swiss media Tages Anzeiger, revealed that the Brazilian subsidiary of Barry Callebaut — one of the world’s largest chocolate companies — was…

What are inclusions? In a typical craft dark chocolate bar, you’ll usually find just two ingredients: cacao and sugar. Then come infusions and inclusions. Inclusions are when you add a…

On Friday, November 21st, Bicycle Brewing in Østerbro launched their barrel-aged vanilla stout! For this special occasion, we selected four different chocolates to pair with the beer and turned it…

Quite a few customers ask if we have vegan chocolate. We do, and we have a large selection of vegan chocolate. This isn’t about following a trend or appealing to…

Not bad at all. What is bad, however, is the type of business that we as customers choose to support. When we first started our small specialty chocolate store, we…

Every October, Paris hosts Salon du Chocolat, the world’s largest event dedicated to chocolate and cocoa. The fair brings together everyone from cacao farmers and traders to pastry chefs and…

In August 2024, during the Copenhagen Cooking & Food Festival, the Meatpacking District hosted The Nordic Craft Chocolate Festival. That year, the event brought together a strong lineup of makers…

Chocolate and coffee are often enjoyed side by side, but their similarities run deeper than taste. They share a surprisingly parallel journey from fruit to finished product — one shaped…

When people step into our shop, the first thing they often ask about is where the chocolate comes from. They expect me to name a country in Europe — perhaps…