Awki

Awki is built on the deep connection between cacao, people, and the land. Sourcing Fine Aroma Ecuadorian cacao from small farms, they prioritize sustainability, ethical trade, and direct farmer partnerships—especially supporting women growers. Every micro-lot is fully traceable, ensuring quality while strengthening local communities.

Founded by environmental engineer Nathalia Padilla Pino, Awki sees chocolate as more than indulgence—it’s a vehicle for change. With a focus on health, their bars feature nutrient-rich cacao, superfoods, and minimal refined sugar. Each piece contains cacao nibs, adding depth, texture, and an extra boost of antioxidants.

Awki is about balance—between tradition and innovation, well-being and pleasure, ethics and craft.