Description
A Copenhagen Chocolate Lab × Beaningful Collaboration
Crafted in collaboration between Copenhagen Chocolate Lab and Beaningful, The Takahashi 75% showcases the rich heritage and ecological renewal of the Brazilian Amazon.
This single-farm cacao originates from Tomé-Açu in Pará, Brazil, where the Takahashi family established their farm following Japanese immigration to the region in 1930. Today, Jorge Takahashi stands at the forefront of a transformative agricultural movement.
Moving away from decades of monoculture and deforestation, the farm embraces agroforestry—restoring the Amazonian landscape into a vibrant, reforested haven of native flora and fauna. Here, cacao grows in harmony with the ecosystem, representing both economic resilience and sustainable stewardship.
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Origin: Single Farm, Tomé-Açu, Pará, Brazilian Amazon
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Producer: Jorge Takahashi
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Cacao Content: 75% Dark Chocolate
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Farming Method: Reforested Agroforestry Systems
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Crafted By: Copenhagen Chocolate Lab in collaboration with Beaningful
Ingredients: Cacao beans, sugar, cacao butter. Min 75% cacao solids.
Allergens: It may contain traces of milk and nuts.
