Description
Dark chocolate 65% crafted with fine cacao beans from Sambirano, Madagascar.
Tasting notes: cherry, fresh berries and a hint of citrus
This cacao grows in Northwest Madagascar in the Sambirano river valley. Trade winds and local mountain ranges provide a special micro climate. This variety of criollo, trinitario and forastero thrives in the Malagasy climate under the shade trees in a agroforestry system.
Ingredients: 65% cacao beans, sugar, cocoa butter. Minimum 65% cacao.
