70,00kr.
65% Dark Jamaican chocolate infused with the finest Jamaican rum.
This chocolate is crafted with cacao cultivated by Dennis Bodie at Tom’s Hope, a homestead nestled in the heart of the John Crow Mountains. The cacao from this region is a blend of Criollo and Trinitario varieties.
The fine and creamy texture of the chocolate perfectly complements the rich and complex notes of Worthy Park’s Select Rum. A taste explosion that is hard to resist.
Out of stock
Nutrition Facts per 100 g:
Energi: kcal
Kulhydrat: g
Sukkerarter: g
Protein: g
Fedt: g
Mættede fedtsyrer: g
Fibre: g
Salt: <0.1g
Ingredients:
Cacao beans, sugar and cacao butter
Allergens:
Made in facility that handles milk and nuts.
| Weight | 60 g |
|---|---|
| Brand | Pure |
| Sourcing | Single Origin |
| Cacao Origin | Jamaica |
