Description

Discover a new level of indulgence with this exquisite treat, combining the smooth, rich sweetness of oat-based white chocolate with the bold, aromatic flavor of specialty coffee.

Ingredients: Oat flakes, cacao butter, Brown sugar (panela) and specialty coffee.

Cacao butter origin: Guayas province, Ecuador.
Coffee origin: Cafe Guayasamin specialty coffee. Vilcabamba town, Ecuador.

Allergens:
May contain traces of soy, milk and nuts.

Nutrition Facts per 100 g:
Energi: 544kcal
Kulhydrat: 44g
Sukkerarter: 26g
Protein: 6g
Fedt: 38g
Mættede fedtsyrer: 20g
Salt: <0.5g

Net weight:
100g